'twas the night before Chris'mas,
the mood was all good.
I
was just hangin', chillin out in ma hood.
But
somethin' was naggin', tho I couldn't grizzle,
then
I knew what it was, I wanted some egg-nizzle.
I
leapt on the 'net, found this sweet recipe,
and
that's what I'm gonna be rhymin' at ye.
If
ya think these beats good, then you should've seen
me
beatin' one dozen yolks into a cream.
I
added sweet sugar, one-point-five of a cup,
and
mixed for 10 minutes 'til the [EDITED FOR RADIO] thickened up.
I
added in milk, a whole one-point-five litres,
and
stirred it by hand - no more electric beaters.
Now
I ain't no fool, who needs booze to feel sweet,
but
if you want, Now's the time to add canned heat.
Two
cups of Klippies' what you use if you can,
and
three-fourths of Marlon if they doubt you're a man.
Whip
to stiff peaks, now, two cups of cream,
and
separately all of the whites you stripped clean.
Fold
ev'ry thing together, fo'shiz
and
mix it like it ain't nobody's biz.
Now
I must confess to my Yule eggnog vice,
two
teaspoons of the Myristica spice.
Keep
the mix chilled (that is, if you can wait,)
either
way, this recipe should serve eight.
I was really going to have to yet on my metaphorical bike.
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